Hi Elyse, I'm so joyful you're keen on my recipe! To be sincere, I have never attempted making use of environmentally friendly jackfruit to create rendang before. I feel working with 1 kg of young jackfruit to replace the 1 kg of beef should work.

You’ll locate rendang in Padang restaurants or meals stall. There are 2 form of rending, dry rendang and kalio (moist rendang). The cooking strategy of dry rending was for a longer period than moist rendang.

envision your meal table in the home and you've got to share it with strangers. they're not only one but may very well be extra than 4 folks, It might be Tremendous Bizarre huh? I truly feel like that at first.

Hi Therese, I do not possess a force cooker, so I can not Offer you tips from my own expertise. But from what I'm able to Acquire by means of a variety of recipes from the online market place, plainly people today basically use coconut milk and skip the h2o when utilizing a stress cooker and Prepare dinner for forty five minutes. If you end up experimenting, It might be magnificent If you're able to share your encounter with me.

Hello Anita, After i made the paste it arrived out to a good deal greater than I envisioned, like 1.five cups of paste. Is this right? Do I take advantage of many of the paste for 1 recipe? I love your website!! I’m also Indo and have already been trying To find out more recipes from scratch.

If you are used to beef rendang that features this component, Be at liberty to add some kerisik (about 4 tablespoon) close to the conclude of one's cooking, normally ideal ahead of it’s performed.

permit to cool, then Mix till fine. put aside 3 tbsp for use afterwards. Store the remainder inside a glass jar and refrigerate.

Hello Bee, You need to use this recipe and replace the beef with chicken if you here would like. the principle big difference is usually that I try to be as faithful for the genuine Padang recipe for this a single, although the one for rooster rendang is a thing that has developed from my Mother's tinkering. ;)

there are actually no cooking common or regular recipes of rendang, Therefore the flavor is often vary amid foods stall or dining establishments.

Halo Dewi, coba dimasak dengan gradual cooker dengan "small" selama six jam saja. Setelah itu kalau rendang masih terlalu berkuah, sebaiknya dipindahkan ke wajan dan dimasak dengan api kecil sampai kering.

For me, the subsequent may be the least number of herbs and spices you surely ought to integrate inside your beef rendang:

The tea Edition is almost a similar just one but with an extremely darkish tea. I really like the two tea and coffee Edition surely and hold buying them although nonetheless at Padang and Bukit Tinggi.

following the assam keping and tamarind juice. deal with and allow to simmer around low heat, stirring occasionally, for two hours till the beef is tender.

is a type of cooking whereby The fundamental substances, ordinarily meat (often hen, lamb, mutton or veggies) were bit by bit cooked for numerous hrs in coconut milk and spices till the liquid Just about dissipate, leaving the meat nonetheless moist and coated by the spices. When kept in a place temperature Rendang is often saved for months.